Susan Anne Povich is best known as the daughter of actor and producer Maury Povich and his former wife Phyllis Minkoff.
She is a chef, restaurateur, and entrepreneur best known as the founder and owner of the Red Hook Lobster Pound in Brooklyn, New York.
Her professional journey began with a career in law, but she later transitioned to the culinary field, attending the French Culinary Institute and eventually opening her own successful seafood business.
Through Red Hook Lobster Pound, she has become a prominent figure in the New York food scene, specializing in lobster and seafood dishes.
In this article, we’ll discuss all the details about the life of Susan Anne Povich, Owner of Red Hook Lobster Pound. But before exploring her remarkable personality, let’s review some of the quick information.
Quick Information
| Full Name | Susan Anne Povich |
| Date of Birth | Dec 30, 1964 |
| Place of Birth | United State |
| Age | 60 years old (as of 2024) |
| Nationality | American |
| Profession | Chef, restaurateur, and entrepreneur |
| Parents | Maury Povich, Phyllis Minkoff |
| Sibling | Amy Povich, Matthew Jay Povich |
| Zodiac Sign | Capricorn |
| Net Worth | $500k (as of 2024) |
Early Life & Education
Susan Anne Povich was born on Dec 30, 1964, in United States of America. She is 60 years old as of 2024. She is the daughter of television personality Maury Povich and journalist Connie Chung.
She has two siblings, Amy Povich and Matthew Jay Povich. Amy Joyce Povich is her biological daughter, and Matthew Jay Povich is her stepbrother. Her father divorced her mother in 1979.
She attended Harvard Law School, got her higher education in law from the University of Michigan, and worked as an attorney before deciding to follow her culinary passion.
She attended the French Culinary Institute, which was the beginning of her transition into the culinary world. There, she has made a name for herself in the food industry, especially with her acclaimed seafood venture.
Law to Culinary Arts Transition
Susan Povich is the Founder of Red Hook Lobster Pound. After a stint as an attorney, she left the practice of law to attend the French Culinary Institute to follow her culinary passion.
The Cake Bar and Cafe
After graduation, she worked in various restaurants around town before opening The Cake Bar and Cafe.
The restaurant received rave reviews, but Susan soon realized she needed more knowledge of restaurant management. During this time, she met her later-to-be husband and business partner.
Red Hook Lobster Pound
In 2008, while enjoying fresh Portland lobsters at their dining table in Red Hook, Brooklyn, Susan’s husband Ralph suggested they open a lobster pound in the vacant storefront of their building.
The idea was quickly implemented, leading to the founding of Red Hook Lobster Pound, which became a major food attraction in Brooklyn.
Susan manages the lobster roll offerings at the Lobster Pound and actively participates in various outdoor food markets and events, such as Brooklyn Flea, Smorgasburg, Madison Eats, and their Red Hook location.
Red Hook Lobster Pound (RHLP) also manages lobster boils during spring, summer, and fall at different spots, including bars and restaurants.
Current Projects
Red Hook Lobster Pound now runs a lobster roll food truck in New York City, two in Washington, D.C., and has an additional location in Montauk, NY.
Susan Anne Povich’s Net Worth
According to “Fresher Post,” Susan has earned a decent amount of money from her business. Her expected net worth is around $500k from her successful career. Her future hard work and dedication will increase her net worth further.
Relationship Status
Susan lives happily with her husband Ralph Gorham, a restauranteur, contractor, and motorcycle designer. They began dating after meeting at a New York Rangers game sometime in the 90s.
Ralph was a divorcee at that time, but Susan’s love was enough to exhaust this matter. The couple engaged and married on May 10, 1998, in a Jewish ceremony. More importantly, the couple has been blessed with two kids named Jesse and Charley.
